Reply To: Reviews about the quality of Shark

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johnyoung3986
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The reviews about the quality of shark are mixed, with some praising its firm texture and mild flavor, ideal for grilling or frying, while others find it too strong or “fishy” tasting. However, its versatility in various cuisines, from sushi to soup, makes it a sought-after ingredient for seafood enthusiasts. Ultimately, personal preference and preparation methods play a significant role in determining one’s opinion of shark meat.